[Food] 巷弄~很私人的店、很年輕的主廚

<div><br /><div style="text-align: left;">餐廳名稱：巷弄創意東西美食</div><div style="text-align: left;">消費時間：2013年/1月</div><div style="text-align: left;">地址：台北市敦化南路一段295巷34號1F</div><div style="text-align: left;">電話：02-2709-0847</div><div style="text-align: left;">營業時間：11:30-14:00(12:00出菜) 17:30-22:00(18:00出菜)</div><div style="text-align: left;">每人平均價位：午餐350~800，晚餐1200~1700  本次消費1500元</div><div style="text-align: left;">可否刷卡：無</div><div style="text-align: left;">有無包廂：有</div><div style="text-align: left;">推薦菜色：</div><div style="text-align: left;"></div><br /><a name='more'></a><br /><br /><div style="text-align: center;">今天跟著好友來到這間餐廳，位子很少，連包廂大概30多個位子吧~</div><div style="text-align: center;">又是一家憑著興趣支撐的店，</div><div style="text-align: center;">只做熟客，需要預約，無菜單，350起~無上限，</div><div style="text-align: center;">建議一人1200~1500元就夠了，酒的話當然另計，</div><div style="text-align: center;">但還是建議晚上來，第一人較少，第二有氣氛阿~</div><div style="text-align: center;">我喜歡他的裝潢，簡單有質感，不會太擁擠，</div><div style="text-align: center;">四人一桌，桌上空間也很足夠，</div><div style="text-align: center;">餐墊是我喜歡的fu~</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JhDxYuK6zkk/UO2CbsUCPxI/AAAAAAAAee4/L1StTMs7xFA/s1600/2013-01-09+16.16.20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-JhDxYuK6zkk/UO2CbsUCPxI/AAAAAAAAee4/L1StTMs7xFA/s400/2013-01-09+16.16.20.jpg" width="238" /></a><a href="http://3.bp.blogspot.com/-ykrCSb6ijmY/UO18Dc7PIHI/AAAAAAAAecc/MMEBeM1-R4E/s1600/2013-01-09+17.49.15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-ykrCSb6ijmY/UO18Dc7PIHI/AAAAAAAAecc/MMEBeM1-R4E/s400/2013-01-09+17.49.15.jpg" width="238" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-2s8BnKAL4Bo/UO18DgxV3yI/AAAAAAAAeck/05sNzF-eDR4/s1600/2013-01-09+17.49.22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://1.bp.blogspot.com/-2s8BnKAL4Bo/UO18DgxV3yI/AAAAAAAAeck/05sNzF-eDR4/s640/2013-01-09+17.49.22.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vIXWMYNO8Z4/UO18Du88RnI/AAAAAAAAecg/0u8e3EsKnvQ/s1600/2013-01-09+17.49.53.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://2.bp.blogspot.com/-vIXWMYNO8Z4/UO18Du88RnI/AAAAAAAAecg/0u8e3EsKnvQ/s640/2013-01-09+17.49.53.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4cNQ0_DZdMo/UO18EsQiNmI/AAAAAAAAecs/3crrbcNXL2s/s1600/2013-01-09+17.50.06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://3.bp.blogspot.com/-4cNQ0_DZdMo/UO18EsQiNmI/AAAAAAAAecs/3crrbcNXL2s/s640/2013-01-09+17.50.06.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-TDDru-TfCmc/UO18E_OynpI/AAAAAAAAec4/fSbzBpEbzGE/s1600/2013-01-09+17.50.27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://1.bp.blogspot.com/-TDDru-TfCmc/UO18E_OynpI/AAAAAAAAec4/fSbzBpEbzGE/s640/2013-01-09+17.50.27.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8yB-fYzGE5U/UO18GfVWCNI/AAAAAAAAedE/MDYAlM50_z0/s1600/2013-01-09+17.51.28.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="238" src="http://4.bp.blogspot.com/-8yB-fYzGE5U/UO18GfVWCNI/AAAAAAAAedE/MDYAlM50_z0/s400/2013-01-09+17.51.28.jpg" width="400" /></a><a href="http://1.bp.blogspot.com/-J-OqtceYWwo/UO18F_XWY1I/AAAAAAAAec8/QmE74tcLKqs/s1600/2013-01-09+17.50.54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-J-OqtceYWwo/UO18F_XWY1I/AAAAAAAAec8/QmE74tcLKqs/s320/2013-01-09+17.50.54.jpg" width="191" /></a></div><br /><div style="text-align: center;">今天托朋友的福，招待可樂一杯/紅酒一杯，</div><div style="text-align: center;"><div style="text-align: center;">老闆說是朋友在美國加州自釀的酒，</div><div style="text-align: center;">需要使用醒酒器醒四次，才不會太強烈，</div></div><div style="text-align: center;">朋友說配食物很搭，單喝不優，</div><div style="text-align: center;">而我習慣用水去味道，所以可樂是喝好玩的。</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-52XSfnP0OAg/UO18Id80zVI/AAAAAAAAedc/Xi-u8gP-Ot4/s1600/2013-01-09+18.04.50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="http://2.bp.blogspot.com/-52XSfnP0OAg/UO18Id80zVI/AAAAAAAAedc/Xi-u8gP-Ot4/s320/2013-01-09+18.04.50.jpg" width="320" /></a><a href="http://2.bp.blogspot.com/-qc7ZX5OoI84/UO18J3-PRII/AAAAAAAAeds/VaVFIuK_XAw/s1600/2013-01-09+18.06.14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-qc7ZX5OoI84/UO18J3-PRII/AAAAAAAAeds/VaVFIuK_XAw/s320/2013-01-09+18.06.14.jpg" width="191" /></a></div><br /><div style="text-align: center;">前菜-松子青醬烤墨魚</div><div style="text-align: center;">好像是慣例一定會有的菜，</div><div style="text-align: center;">青醬不油不膩，墨魚很有咬勁，</div><div style="text-align: center;">對我來說-青菜如果能多點，墨魚少一點會更好。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bkVRtGHxFsg/UO19GzMD6JI/AAAAAAAAeec/5arCmwZBFOI/s1600/2013-01-09+18.00.14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://4.bp.blogspot.com/-bkVRtGHxFsg/UO19GzMD6JI/AAAAAAAAeec/5arCmwZBFOI/s640/2013-01-09+18.00.14.jpg" width="640" /></a></div><br /><div style="text-align: center;">前菜2-義式小蕃茄佐野生大明蝦</div><div style="text-align: center;">蕃茄應該有烤過，單吃很棒，搭著蝦肉一起也很ok，</div><div style="text-align: center;">廚師很貼心，把蝦子只撥到只剩蝦頭跟蝦尾巴，</div><div style="text-align: center;">馬上給1個讚~一上桌濃濃的蝦味，再給1個讚，</div><div style="text-align: center;">超緊實的蝦肉，果然有認真運動，好吃好吃。</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-d8c8qaW0Zwg/UO18KPFiWZI/AAAAAAAAedw/AtrDdgB0fio/s1600/2013-01-09+18.16.15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://4.bp.blogspot.com/-d8c8qaW0Zwg/UO18KPFiWZI/AAAAAAAAedw/AtrDdgB0fio/s640/2013-01-09+18.16.15.jpg" width="640" /></a></div><br /><div style="text-align: center;">湯-野生花蛤蜊巧達湯<br />這湯，很讚很讚，從麵粉奶油開始，沒有加起司，<br />卻有很濃郁的奶香味，好好喝~~~~~<br />千萬不要忘了，一定要試試單吃蛤蜊，<br />從大到小，每一顆咬下都有濃濃的海味，<br />幸好顆數夠多，我可以慢慢品嘗這樣的美味，<br />蔬菜也燉的剛好，不會過爛，雖然有討厭的紅蘿蔔，<br />但沒什麼味道了，可以一口吃掉，OK！<br />豆漿土司烤的酥脆，趁熱吃，<br />單吃很甜，沾濃湯也很讚~~~</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-r5OybZjB4gU/UO18L0GEknI/AAAAAAAAed8/0TxU4UpWXXQ/s1600/2013-01-09+18.29.19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-r5OybZjB4gU/UO18L0GEknI/AAAAAAAAed8/0TxU4UpWXXQ/s640/2013-01-09+18.29.19.jpg" width="382" /></a></div><br /><div style="text-align: center;">主菜1-蔓越莓白酒醬清蒸圓鱈</div><div style="text-align: center;">因為我滴酒不沾，那個醬真的很"酒"，</div><div style="text-align: center;">所以我只吃一口，但朋友說很好吃，</div><div style="text-align: center;">老闆說圓鱈很頂級，沒被打過槍，</div><div style="text-align: center;">但我個人真的吃很清淡，在家煮飯幾乎不加油跟調味料，</div><div style="text-align: center;">所以接近魚皮的部份還是有點腥，</div><div style="text-align: center;">但魚皮QQ的，難以捨棄，所以快速吃完，</div><div style="text-align: center;">接著到中段地方，就只剩甜味，</div><div style="text-align: center;">很鮮甜的味道，第一次吃到這麼甜的魚，</div><div style="text-align: center;">灑上一點七味子粉，讓口味更提升。</div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_CAcCy_ZlSc/UO18NJuA5XI/AAAAAAAAeeM/Ez67unkojfI/s1600/2013-01-09+18.50.10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://1.bp.blogspot.com/-_CAcCy_ZlSc/UO18NJuA5XI/AAAAAAAAeeM/Ez67unkojfI/s640/2013-01-09+18.50.10.jpg" width="640" /></a></div><br /><div style="text-align: center;">主菜2-頂級小牛菲力紅酒醬</div><div style="text-align: center;">不知道在那看到的文章，他說牛肉煎好要放5分鐘，</div><div style="text-align: center;">讓肉汁緊緊鎖在裡面，會更好吃，</div><div style="text-align: center;">所以這次我先吃了配菜，蘆筍不吃，給朋友，</div><div style="text-align: center;">原以為是薯條或馬鈴薯塊，沒想到是杏鮑菇~</div><div style="text-align: center;">很好吃，很想舉手再來一盤，原以為在王品牛排吃到的已是上等，</div><div style="text-align: center;">沒想到這裡更棒，裡面不只是杏鮑菇的香味，</div><div style="text-align: center;">還有不知名的甜味，非常好吃。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">接著差不多可以享用菲力了，</div><div style="text-align: center;">因為沒有問我們幾分熟，所以我也不知道，</div><div style="text-align: center;">雖然只有上下煎過，切開中間有8成都是粉紅色，</div><div style="text-align: center;">但很棒很好吃，沒有肉的血味，甜甜的，</div><div style="text-align: center;">切開時也特別小心，所以肉汁沒有流失太多，</div><div style="text-align: center;">吃起來很Juice，因為不是鐵盤，所以肉會慢慢冷掉，</div><div style="text-align: center;">不要太慢吞吞喔~</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-9hd5x6OKgpM/UO2CcG85HEI/AAAAAAAAee8/zf4c-w1ZaHI/s1600/2013-01-09+19.07.36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://2.bp.blogspot.com/-9hd5x6OKgpM/UO2CcG85HEI/AAAAAAAAee8/zf4c-w1ZaHI/s640/2013-01-09+19.07.36.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ehkRaJ46et0/UO2CeKikeuI/AAAAAAAAefU/8v_GjSynuQE/s1600/2013-01-09+19.18.14.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="191" src="http://4.bp.blogspot.com/-ehkRaJ46et0/UO2CeKikeuI/AAAAAAAAefU/8v_GjSynuQE/s320/2013-01-09+19.18.14.jpg" width="320" /></a><a href="http://3.bp.blogspot.com/-e4cPH9aRNuI/UO2Cdz8m62I/AAAAAAAAefY/ALobaBLmqHI/s1600/2013-01-09+19.17.51.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="119" src="http://3.bp.blogspot.com/-e4cPH9aRNuI/UO2Cdz8m62I/AAAAAAAAefY/ALobaBLmqHI/s200/2013-01-09+19.17.51.jpg" width="200" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;">最後的甜點和茶，</div><div class="separator" style="clear: both; text-align: center;">日式烤乳酪水果盤&錫蘭紅茶，</div><div class="separator" style="clear: both; text-align: center;">它的乳酪不是我喜歡的，水果不夠甜，盤飾不美，</div><div class="separator" style="clear: both; text-align: center;">下次要指定老闆親手做的提拉米蘇，</div><div class="separator" style="clear: both; text-align: center;">錫蘭紅茶則是意外的好喝，</div><div class="separator" style="clear: both; text-align: center;">喝完一杯，把朋友的自動拿來續杯，</div><div class="separator" style="clear: both; text-align: center;">才知道原來是錫蘭紅茶，</div><div class="separator" style="clear: both; text-align: center;">其實我不喝這款茶，因為它有一種我愛的味道，</div><div class="separator" style="clear: both; text-align: center;">但他們的超好喝，不澀，沒有奇怪的味道，</div><div class="separator" style="clear: both; text-align: center;">濃度也剛好，如果可以一直一直續杯應該非常讚^0^</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bxhY5WI0LYE/UO2CfegD6dI/AAAAAAAAefo/AlAdBz1CcBE/s1600/2013-01-09+19.27.47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="119" src="http://3.bp.blogspot.com/-bxhY5WI0LYE/UO2CfegD6dI/AAAAAAAAefo/AlAdBz1CcBE/s200/2013-01-09+19.27.47.jpg" width="200" /></a><a href="http://3.bp.blogspot.com/-mQ7wXDXuTIc/UO2CgAaCMrI/AAAAAAAAefs/5SfHuajuIJI/s1600/2013-01-09+19.27.59.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="http://3.bp.blogspot.com/-mQ7wXDXuTIc/UO2CgAaCMrI/AAAAAAAAefs/5SfHuajuIJI/s320/2013-01-09+19.27.59.jpg" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Gvp3v1u40r4/UO2CgC6GhHI/AAAAAAAAefw/KX_bz6pZP1s/s1600/2013-01-09+19.28.15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-Gvp3v1u40r4/UO2CgC6GhHI/AAAAAAAAefw/KX_bz6pZP1s/s400/2013-01-09+19.28.15.jpg" width="237" /></a><a href="http://2.bp.blogspot.com/-37gJFxHRq0A/UO2HPrCrbrI/AAAAAAAAego/vVY_7ywFXlI/s1600/2013-01-09+20.21.45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-37gJFxHRq0A/UO2HPrCrbrI/AAAAAAAAego/vVY_7ywFXlI/s400/2013-01-09+20.21.45.jpg" width="238" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">最後老闆推薦這瓶智利之王，</div><div class="separator" style="clear: both; text-align: center;">很適合夫妻對飲唷~</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-L7DCGuLxFNU/UO2CgsEiYbI/AAAAAAAAef4/0EyccMkeiqs/s1600/2013-01-09+20.19.01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-L7DCGuLxFNU/UO2CgsEiYbI/AAAAAAAAef4/0EyccMkeiqs/s400/2013-01-09+20.19.01.jpg" width="238" /></a><a href="http://3.bp.blogspot.com/-g99G8Wz8HQ8/UO2HPtvhaJI/AAAAAAAAegk/qSwwGno16fk/s1600/2013-01-09+20.19.28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-g99G8Wz8HQ8/UO2HPtvhaJI/AAAAAAAAegk/qSwwGno16fk/s400/2013-01-09+20.19.28.jpg" width="238" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4qb8piJ8gPM/UO2ChDrP1mI/AAAAAAAAef8/l25wFULv0uI/s1600/2013-01-09+20.22.41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://1.bp.blogspot.com/-4qb8piJ8gPM/UO2ChDrP1mI/AAAAAAAAef8/l25wFULv0uI/s640/2013-01-09+20.22.41.jpg" width="640" /></a></div><div style="text-align: center;"><br /><span style="color: white;">寫在最後~</span></div><div style="text-align: center;"><span style="color: white;">其實這是間靠熱情支撐的店，這種店一向不長久，</span></div><div style="text-align: center;"><span style="color: white;">老闆也說，等券使用期限到了，就會收了要再去進修，</span></div><div style="text-align: center;"><span style="color: white;">(是被我吃過的這類型店都會收掉嗎？)</span></div><div style="text-align: center;"><span style="color: white;">總之這是個可以嘗試的店，</span></div><div style="text-align: center;"><span style="color: white;">如果你懂，那你會吃的很開心，</span></div><div style="text-align: center;"><span style="color: white;">如果能夠跟老闆聊聊，他也會給你一些回饋和分享，</span></div><div style="text-align: center;"><span style="color: white;">老闆是有想法的年輕人，</span></div><div style="text-align: center;"><span style="color: white;">只是不該在這時候接這樣的店，</span><br /><span style="color: white;">但有實務經驗，或許對進修也有幫助吧！</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-XIbmP3nJdFc/UO18IVbp-LI/AAAAAAAAedY/7GpvdqO9m54/s1600/2013-01-09+17.58.19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-XIbmP3nJdFc/UO18IVbp-LI/AAAAAAAAedY/7GpvdqO9m54/s640/2013-01-09+17.58.19.jpg" width="382" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>

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