[Food] 2012年11月份的最愛~石二鍋

<div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;">餐廳名稱：石二鍋(後山埤店)</div><div class="separator" style="clear: both; text-align: center;">消費時間：2012年/11月</div><div class="separator" style="clear: both; text-align: center;">地址：台北市忠孝東路5段789號(近中坡北路)</div><div class="separator" style="clear: both; text-align: center;">電話：02-87858798</div><div class="separator" style="clear: both; text-align: center;"> 營業時間：11:30-23:00 (最後點餐時間22:30)</div><div class="separator" style="clear: both; text-align: center;">每人平均價位：198</div><div class="separator" style="clear: both; text-align: center;">可否刷卡：無</div><div class="separator" style="clear: both; text-align: center;">有無包廂：無</div><div class="separator" style="clear: both; text-align: center;">推薦菜色：魷魚蛤蜊鍋、櫻桃鴨肉鍋</div><div class="separator" style="clear: both; text-align: center;">官網：http://www.12sabu.com/</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;">這天我們來到傳說中的石二鍋，</div><div class="separator" style="clear: both; text-align: center;">剛好11月就在石二鍋附近工作，</div><div class="separator" style="clear: both; text-align: center;">所以可以先拿號碼牌，回去工作，等朋友來再下來，</div><div class="separator" style="clear: both; text-align: center;">也因此我大概吃了3~4次吧！</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">等待的時候順便看菜單，</div><div class="separator" style="clear: both; text-align: center;">198還有海鮮可以選，當然要選這個，</div><div class="separator" style="clear: both; text-align: center;">只有一次為了嘗鮮點了櫻桃鴨肉鍋，也非常讚喔！</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LW68U_fqyxY/UOQAHtXdZeI/AAAAAAAAdWE/uO_A6GQ7gng/s1600/2012-11-16+11.39.47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-LW68U_fqyxY/UOQAHtXdZeI/AAAAAAAAdWE/uO_A6GQ7gng/s640/2012-11-16+11.39.47.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">照例推薦大家一定要點石頭鍋，</div><div style="text-align: center;">但可不是上鍋後，馬上就加入高湯囉！</div><div style="text-align: center;">先跟服務生說等等再加湯，</div><div style="text-align: center;">接下來就進入傳統石頭鍋店的模式，</div><div style="text-align: center;">聽朋友說照步驟做完，湯頭馬上再加分~</div><div style="text-align: center;"><br /></div><div style="text-align: center;">1.先把火開到最大</div><div style="text-align: center;">2.請加入蒜頭碎一大匙，愛吃辣的可以加入生辣椒<br />3.想丟高麗菜也可以先丟<br />要不是沒有肉&朋友的肉也還沒來，<br />不然把肉也下去爆炒一下更讚，<br />但記得千萬不要爆炒太久喔，<br />麻油高溫煮太久可是會苦的，<br />覺得香味夠了就可以請服務人員加湯。</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TuTtcOcJE8E/UOQAHunp98I/AAAAAAAAdWI/MP2SrI_Vq00/s1600/2012-11-16+11.42.02.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-TuTtcOcJE8E/UOQAHunp98I/AAAAAAAAdWI/MP2SrI_Vq00/s200/2012-11-16+11.42.02.jpg" width="200" /></a><a href="http://3.bp.blogspot.com/-fFE2DMJI0dc/UOQAXQPFo8I/AAAAAAAAdWw/d06Ljs03RNs/s1600/2012-11-21+19.15.03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-fFE2DMJI0dc/UOQAXQPFo8I/AAAAAAAAdWw/d06Ljs03RNs/s320/2012-11-21+19.15.03.jpg" width="320" /></a></div><div style="text-align: center;"><br />菜盤一般般，但食材本身很不錯，</div><div style="text-align: center;">就算沒有特殊處理過，湯頭本身也已經很不錯了，<br />豆腐上面還記得要打廣告，<br />記得一開始就要把"打底"的食材丟進去，<br />湯頭才會好阿~<br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-2LOJk0FxGFQ/UOQAXttueEI/AAAAAAAAdW4/a09oEHJtrpk/s1600/2012-11-21+19.15.07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-2LOJk0FxGFQ/UOQAXttueEI/AAAAAAAAdW4/a09oEHJtrpk/s640/2012-11-21+19.15.07.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;">魷魚真的超好吃，蛤蜊煮完不會縮的太誇張，<br />也沒有吃到沙，很不錯。<br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-p5h3HkRnxQs/UOQAK_TflxI/AAAAAAAAdWg/RAwofj1Oh_U/s1600/2012-11-16+11.54.15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-p5h3HkRnxQs/UOQAK_TflxI/AAAAAAAAdWg/RAwofj1Oh_U/s320/2012-11-16+11.54.15.jpg" width="240" /></a><a href="http://2.bp.blogspot.com/-a3qjlVJF2ns/UOQALOiVkpI/AAAAAAAAdWk/TzWs3VWSB5g/s1600/2012-11-16+11.54.23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-a3qjlVJF2ns/UOQALOiVkpI/AAAAAAAAdWk/TzWs3VWSB5g/s320/2012-11-16+11.54.23.jpg" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ry47U8nnid0/UOQAXpvWE7I/AAAAAAAAdW0/CtBFCVaIhoI/s1600/2012-11-21+19.22.38.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-ry47U8nnid0/UOQAXpvWE7I/AAAAAAAAdW0/CtBFCVaIhoI/s200/2012-11-21+19.22.38.jpg" width="200" /></a><a href="http://2.bp.blogspot.com/-vut-CHegNCk/UOQAavONpuI/AAAAAAAAdXI/5uHOi1IpRqI/s1600/2012-11-21+19.22.54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-vut-CHegNCk/UOQAavONpuI/AAAAAAAAdXI/5uHOi1IpRqI/s320/2012-11-21+19.22.54.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div>份量以我來說，可以當成兩餐，<br />所以第二次吃時就知道要帶便當盒去，<br />副食記得點烏龍麵，微波之後還不會太爛，<br />現場吃則是超Q超好吃，<br />某次帶便當帶到，隔壁的好心人把他吃不完的冬粉給我帶便當^0^<br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-AQvvXTPH9zw/UOQAbtToy3I/AAAAAAAAdXM/euphuPm8suY/s1600/2012-11-21+20.33.28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-AQvvXTPH9zw/UOQAbtToy3I/AAAAAAAAdXM/euphuPm8suY/s400/2012-11-21+20.33.28.jpg" width="400" /></a></div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></div>

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