[365-006] 2012聖誕大餐-火鍋世家

<div><br /><div style="text-align: center;">消費時間：2012/12/25</div><div style="text-align: center;">地址：新竹縣竹北市成功二街192號</div><div style="text-align: center;">電話：(03) 658-5807</div><div style="text-align: center;">營業時間：11:00~23:00</div><div style="text-align: center;">每人平均價位：230元以上<br /><br /></div><div style="text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-nA0ooZ-5WCA/UNprP6AGfNI/AAAAAAAAc18/BVpvb9DQIpU/s1600/2012-12-25+17.57.03.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="238" src="http://1.bp.blogspot.com/-nA0ooZ-5WCA/UNprP6AGfNI/AAAAAAAAc18/BVpvb9DQIpU/s400/2012-12-25+17.57.03.jpg" width="400" /></a><a href="http://2.bp.blogspot.com/-4pBfY-SoqaQ/UNprRMafk6I/AAAAAAAAc2E/HF4HOsf1HP4/s1600/2012-12-25+17.57.12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-4pBfY-SoqaQ/UNprRMafk6I/AAAAAAAAc2E/HF4HOsf1HP4/s320/2012-12-25+17.57.12.jpg" width="191" /></a></div><br /><div style="text-align: center;">本次聖誕節大餐是去過很多很多次的火鍋世家，</div><div style="text-align: center;">但聖誕節畢竟不一樣，有特別的菜色，所以當然要來一篇特別的！<br /><br /></div><div style="text-align: center;">嘿嘿~~~本次4人都點聖誕節大餐，</div><div style="text-align: center;">所以有3艘船，大船入港，上菜囉！</div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"></div>基本菜盤<br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ceKRdMqsyyA/UNprRX66qlI/AAAAAAAAc2I/TAuughqYUSo/s1600/2012-12-25+17.57.28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://1.bp.blogspot.com/-ceKRdMqsyyA/UNprRX66qlI/AAAAAAAAc2I/TAuughqYUSo/s640/2012-12-25+17.57.28.jpg" width="640" /></a></div><br />鱘龍魚，活蝦，蛤蜊<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--BkzURnIODY/UNprRvfv_bI/AAAAAAAAc2Q/oNAaiZEPc2w/s1600/2012-12-25+18.03.21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://3.bp.blogspot.com/--BkzURnIODY/UNprRvfv_bI/AAAAAAAAc2Q/oNAaiZEPc2w/s640/2012-12-25+18.03.21.jpg" width="640" /></a></div><br />生蠔，鮭魚肚，鯛魚，魚基魚，活蝦，軟絲，蛤蜊<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-DrJ0pToJmt0/UNprTzVqpXI/AAAAAAAAc2o/s4L4992frPU/s1600/2012-12-25+18.08.35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://4.bp.blogspot.com/-DrJ0pToJmt0/UNprTzVqpXI/AAAAAAAAc2o/s4L4992frPU/s640/2012-12-25+18.08.35.jpg" width="640" /></a></div><br />有一艘長的不一樣，是C餐，<br />魚下巴，孔雀蛤，蟹寶，小卷，活蝦，蛤蜊<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-hheeUMDQeDw/UNprTBw5tPI/AAAAAAAAc2c/XqS2wTIEDoE/s1600/2012-12-25+18.11.36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="380" src="http://2.bp.blogspot.com/-hheeUMDQeDw/UNprTBw5tPI/AAAAAAAAc2c/XqS2wTIEDoE/s640/2012-12-25+18.11.36.jpg" width="640" /></a></div><br />所有的菜都上桌囉！壯觀吧~這一餐吃超飽的，<br />打卡還送雪碧/可樂一瓶，真的吃不完也可以打包回家。<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-wIo_opkWPv0/UNprTulRf_I/AAAAAAAAc2k/iQi9HblJhEM/s1600/2012-12-25+18.15.07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-wIo_opkWPv0/UNprTulRf_I/AAAAAAAAc2k/iQi9HblJhEM/s640/2012-12-25+18.15.07.jpg" width="382" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">接下來要來分析裡面的菜色囉！</div><div class="separator" style="clear: both; text-align: center;">菜盤如上述說的，很普通，沒特色，</div><div class="separator" style="clear: both; text-align: center;">肉片因為我沒吃到幾片，所以無法評量，</div><div class="separator" style="clear: both; text-align: center;">去骨雞腿則是很不錯，雖然同桌友人一直說，</div><div class="separator" style="clear: both; text-align: center;">那有人吃火鍋點這個，但~我個人覺得他們的雞腿還不錯唷~</div><div class="separator" style="clear: both; text-align: center;">再來是本次重點-海鮮，為了去腥每一盤/船都附了一小杯酒，</div><div class="separator" style="clear: both; text-align: center;">不知道是不是變成慣例了，貴一點的店好像只要點海鮮都會附，</div><div class="separator" style="clear: both; text-align: center;">但由於我天份不高+不喝酒，所以我無法告訴你那杯是清酒還是米酒。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">我跟我妹都有點海鮮，再加上對面有一位不能加酒，</div><div class="separator" style="clear: both; text-align: center;">所以我這鍋就快樂的加了三杯酒，為了讓不喝酒的我不會因為這鍋湯而醉倒，</div><div class="separator" style="clear: both; text-align: center;">所以一開始都開大火讓它滾，</div><div class="separator" style="clear: both; text-align: center;">先煮完菜盤後，接下來是重頭戲-海鮮下鍋囉！</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">不知從何開始的習慣，海鮮和肉類我一定分兩鍋煮，</div><div class="separator" style="clear: both; text-align: center;">而且海鮮我都不用大火滾，一律用小火泡到熟，</div><div class="separator" style="clear: both; text-align: center;">但因為我妹那艘船上有冷凍魚片，</div><div class="separator" style="clear: both; text-align: center;">所以在大火滾時，我先把魚片-鮭魚肚，鯛魚，魚基魚丟下去，</div><div class="separator" style="clear: both; text-align: center;">大火退冰，再用小火泡熟，</div><div class="separator" style="clear: both; text-align: center;">變色後不久撈起來，用筷子夾斷，中間熟了就ok了，</div><div class="separator" style="clear: both; text-align: center;">三種魚其實我分不太出來，</div><div class="separator" style="clear: both; text-align: center;">我只知道鮭魚肚好油，油滋滋，所以我只吃了一小塊。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">接著下蛤蜊，不是我在說，這家的蛤蜊真的很不錯，</div><div class="separator" style="clear: both; text-align: center;">開了之後撈起來，跟滾了許久再撈起來個頭都一樣大，</div><div class="separator" style="clear: both; text-align: center;">不會縮到不見人影，又好吃又新鮮！</div><div class="separator" style="clear: both; text-align: center;">再來涮一下鱘龍魚，片成超薄片的鱘龍魚，</div><div class="separator" style="clear: both; text-align: center;">把它當成牛肉來涮，變色熟了就可以吃，這個很不錯喔~推薦</div><div class="separator" style="clear: both; text-align: center;">再來先下活蝦，聽說以前是真的活蝦，</div><div class="separator" style="clear: both; text-align: center;">但今天出的是冷凍蝦，一樣大火滾，順便把酒精再滾掉一些，</div><div class="separator" style="clear: both; text-align: center;">有妹妹的玉手幫忙撥，怎麼樣都好吃。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">再來是被遺忘許久的生蠔，再不下鍋就不新鮮了，</div><div class="separator" style="clear: both; text-align: center;">如果不是有人提醒，我一定連殼一起丟下去，</div><div class="separator" style="clear: both; text-align: center;">怕生蠔煮到變蚵仔，記得一定要小火泡熟喔，</div><div class="separator" style="clear: both; text-align: center;">帶點生沾點醬料，喔伊西咧~</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">中場休息來煮魚下巴吧！</div><div class="separator" style="clear: both; text-align: center;">這個可以大火滾或小火泡熟都可以，但因為肚子有點飽，</div><div class="separator" style="clear: both; text-align: center;">所以選擇小火泡到熟，順便聊聊天讓肚子消化一下，</div><div class="separator" style="clear: both; text-align: center;">剛好4塊，一人一塊，不知為什麼好油，</div><div class="separator" style="clear: both; text-align: center;">幸好我挑了最小塊的，大家的評語都不錯。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">接著是軟絲跟小卷，這個一定要小心再小心阿，</div><div class="separator" style="clear: both; text-align: center;">而且軟絲很小氣，很小一塊，只有3~4塊的樣子，</div><div class="separator" style="clear: both; text-align: center;">但這天我仍然忘了他們，所以不小心泡過頭，</div><div class="separator" style="clear: both; text-align: center;">個頭縮的有點小，但還ok啦~</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">最後的蟹寶下鍋囉，這個很明顯就是要大火滾，</div><div class="separator" style="clear: both; text-align: center;">把最後的酒精滾光光，我可不想醉著上火車，</div><div class="separator" style="clear: both; text-align: center;">在等待的同時，我妹的鍋下了張君雅小妹妹，</div><div class="separator" style="clear: both; text-align: center;">是的~~~火鍋的副食我一定選泡麵or烏龍麵，</div><div class="separator" style="clear: both; text-align: center;">完美結尾阿~~GOOD！</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">吃完麵，撈起蟹寶，</div><div class="separator" style="clear: both; text-align: center;">好吧~我個人還是愛新鮮的海鮮，</div><div class="separator" style="clear: both; text-align: center;">這個不得我的歡心。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">有認真觀看的一定有發現，孔雀蛤人呢？</div><div class="separator" style="clear: both; text-align: center;">我現在寫食記才發現，對耶~它人咧？</div><div class="separator" style="clear: both; text-align: center;">我完全沒有印象！！！</div><br />文末附上兩個可愛的雙胞胎與他們的聖誕禮物。<br /><br /><a href="http://3.bp.blogspot.com/-nDQ_-lqpWtw/UNprVeRp80I/AAAAAAAAc28/27orbBO4rno/s1600/2012-12-25+19.45.58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="http://3.bp.blogspot.com/-nDQ_-lqpWtw/UNprVeRp80I/AAAAAAAAc28/27orbBO4rno/s320/2012-12-25+19.45.58.jpg" width="320" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-wATD0AQ3IC8/UNprXFOracI/AAAAAAAAc3I/qr80tcxYZFQ/s1600/2012-12-25+19.46.15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="http://3.bp.blogspot.com/-wATD0AQ3IC8/UNprXFOracI/AAAAAAAAc3I/qr80tcxYZFQ/s320/2012-12-25+19.46.15.jpg" width="320" /></a></div><br />好不容易打開蓋子囉~藍色系列很適合小男生吧！<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IbMx9-sLhvg/UNprXWoZDbI/AAAAAAAAc3Q/rtDRaFxC7d8/s1600/2012-12-25+19.49.26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="http://2.bp.blogspot.com/-IbMx9-sLhvg/UNprXWoZDbI/AAAAAAAAc3Q/rtDRaFxC7d8/s320/2012-12-25+19.49.26.jpg" width="320" /></a></div><br />巧克力草莓其實是媽媽的禮物，小朋友還不能吃喔~<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-hF7bGFZ-rZQ/UNprXlg08HI/AAAAAAAAc3U/TwgKeA2sWJ4/s1600/2012-12-25+19.49.49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="http://2.bp.blogspot.com/-hF7bGFZ-rZQ/UNprXlg08HI/AAAAAAAAc3U/TwgKeA2sWJ4/s320/2012-12-25+19.49.49.jpg" width="320" /></a></div><br />今天帶去的生日蛋糕，很難得有讓我試吃完還走回去買的蛋糕，<br />在大餐後很適合的輕食，吃不完隔天當早餐也很優喔！<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rA3yrkaLm_I/UNprYnVpNRI/AAAAAAAAc3c/i7IlchyctuA/s1600/2012-12-25+20.12.05.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-rA3yrkaLm_I/UNprYnVpNRI/AAAAAAAAc3c/i7IlchyctuA/s400/2012-12-25+20.12.05.jpg" width="238" /></a><a href="http://2.bp.blogspot.com/-btshiA0vxXk/UNprZZDYkoI/AAAAAAAAc3k/LRONEonLa2s/s1600/2012-12-25+20.12.15.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="190" src="http://2.bp.blogspot.com/-btshiA0vxXk/UNprZZDYkoI/AAAAAAAAc3k/LRONEonLa2s/s320/2012-12-25+20.12.15.jpg" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;">1個160元，真的有牛奶味的蛋糕，綿綿密密的很不錯。</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9vm3UIHMBsY/UNprZpHmUQI/AAAAAAAAc3w/sJNTGyjLxew/s1600/2012-12-25+20.12.30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://4.bp.blogspot.com/-9vm3UIHMBsY/UNprZpHmUQI/AAAAAAAAc3w/sJNTGyjLxew/s640/2012-12-25+20.12.30.jpg" width="640" /></a></div><br /></div><div style="text-align: center;"><br /></div></div>

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