[Food] 在家就有好吃的韓國料理~莉媽廚房

<div><div style="text-align: center;"><a href="http://www.koreanfood.com.tw/">http://www.koreanfood.com.tw/</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">這是朋友的店~莉媽廚房，</div><div style="text-align: center;">有正宗韓國人監工，品質有保障</div><div style="text-align: center;">這次我買了兩種產品，泡菜水餃&辣年糕(沒網頁資料，先用泡菜的代替)</div><div style="text-align: center;"><br /><a name='more'></a><br /></div><div style="text-align: center;"><a href="http://www.koreanfood.com.tw/ProductShow.php?MainClass=%E6%B3%A1%E8%8F%9C%E6%96%99%E7%90%86%E7%B3%BB%E5%88%97&pId=10" target="_blank">泡菜水餃</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">在水裡翻滾的樣子很可愛吧!</div><div style="text-align: center;">但怕他們不熟，我們一整個煮過頭，有的皮都破了，</div><div style="text-align: center;">泡菜流出來只剩皮，變泡菜水餃皮湯?!</div><div style="text-align: center;">我個人覺得泡菜還不錯啦!但味道不夠泡菜。</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-CrJ9xqpMU6M/T7Bi2HU8fqI/AAAAAAAACWM/sY8y8T17m0A/s1600/C360_2012-05-04-22-28-18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-CrJ9xqpMU6M/T7Bi2HU8fqI/AAAAAAAACWM/sY8y8T17m0A/s640/C360_2012-05-04-22-28-18.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-uw8LBVBt48Q/T7BjrVgyeRI/AAAAAAAACWU/NEBVZNgd_v8/s1600/C360_2012-05-04-22-33-50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-uw8LBVBt48Q/T7BjrVgyeRI/AAAAAAAACWU/NEBVZNgd_v8/s640/C360_2012-05-04-22-33-50.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-p2aAvIDS70g/T7BkIHB-7bI/AAAAAAAACWc/sM1Ikex7jsM/s1600/C360_2012-05-04-22-34-35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-p2aAvIDS70g/T7BkIHB-7bI/AAAAAAAACWc/sM1Ikex7jsM/s640/C360_2012-05-04-22-34-35.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://www.koreanfood.com.tw/ProductShow.php?cId=&pId=8&Keyword=%E5%B9%B4%E7%B3%95&MainName=&SubName=" target="_blank">辣年糕</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">接下來要介紹的辣年糕， 真的真的很推薦阿!</div><div style="text-align: center;">大推超級推，我是將醬加點水，年糕進去小火慢慢滾，</div><div style="text-align: center;">直到汁收光光就好了~</div><div style="text-align: center;">味道非常夠，汁也會好好的巴在年糕上，</div><div style="text-align: center;">年糕經過30分鐘也軟了，回購率100%</div><div style="text-align: center;">吃的當下有來到韓國的fu。</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-i7-2QZtOzTQ/T7Bkh_6RzlI/AAAAAAAACWk/kpEhOKpYOW4/s1600/C360_2012-05-05-09-34-14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-i7-2QZtOzTQ/T7Bkh_6RzlI/AAAAAAAACWk/kpEhOKpYOW4/s640/C360_2012-05-05-09-34-14.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-c1RcBN1yKSA/T7BlCq0KgnI/AAAAAAAACWs/PQCqCDwq4wA/s1600/C360_2012-05-05-09-55-42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="http://4.bp.blogspot.com/-c1RcBN1yKSA/T7BlCq0KgnI/AAAAAAAACWs/PQCqCDwq4wA/s640/C360_2012-05-05-09-55-42.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div></div>

Share this article

• Facebook
• Twitter
• Google+
• Linked In
• Pin It

Related Posts

食物

Facebook Comments